These Oyster Mushroom Shawarma Skewers are wrapped in flatbread and accompanied by a creamy tahini yoghurt, pickles, and red cabbage. A delicious and flavorful meal packed with wholesome ingredients.
1: Tear the mushrooms and mix them in the marinade with shawarma paste.
2: Skewer the mushrooms.
3: Grill the skewers on a hot griddle pan until they are nicely charred.
4: Mix together tahini, yoghurt, and salt until thick and creamy.
5: Spread the tahini yoghurt over a flatbread.
6: Finish with red cabbage, pickled onions, and gherkins.
