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Noodle Dish | Nats Nourishments

Noodle Dish

Noodle Dish

15 mins prepServes 2

A quick and flavorful noodle dish inspired by chow mein but using arrowroot noodles and a mix of vibrant vegetables. Topped with airfried tofu for added protein, it offers a glossy texture and is perfect for slurping. Ingredients include a flavorful sauce with soy, honey, and rice vinegar, combined with fresh vegetables for a delightful midweek meal.

2 servings

What you need

red pepper

salt

garlic

3 clove garlic

white onion

honey

2 tsp honey

siracha

cornflour

1 tbsp cornflour

ginger

yellow pepper

1 yellow pepper

rice vinegar

2 tsp rice vinegar

broccoli

5 ⅓ oz broccoli

arrowroot

7 ⅛ oz arrowroot

vegetable stock

7 fl oz vegetable stock

dark soy sauce

4 tbsp dark soy sauce

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Instructions

1: Mix all of the sauce ingredients except for the cornstarch together.

2: Julienne your vegetables and fry them in vegetable oil on high heat.

3: Prepare the noodles according to the package instructions and drain them.

4: Once the vegetables are slightly soft, add the minced garlic and ginger and fry for a minute.

5: Pour in the sauce and mix well.

6: Separately, mix cornstarch with 50ml of cold water and pour into the sauce.

7: Stir and let bubble for a few minutes before adding in the drained noodles.

8: Mix well and serve!

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