A wholesome naked burrito bowl packed with rice, black beans, sweet potato, and topped with a spicy chipotle dressing. This bowl combines various fresh ingredients, creating a delicious and nutritious meal option.
1: Cook the rice and leave to cool slightly.
2: Cube the sweet potato and roast at 200C for 35-40 minutes until soft and caramelised.
3: Dice the onion, tomatoes, and avocado.
4: Drain the sweetcorn and drizzle with olive oil and salt. Roast in the oven with the sweet potato until charred.
5: Add everything to a large bowl.
6: Mix together the dressing, reserving water until last and add as needed.
7: Pour the dressing over the salad and mix well.
8: Serve with coriander and lime.
