A comforting dish featuring mustardy beans, sausages, caramelized onions, and greens, perfect for a rainy afternoon or after a long walk. The cannellini beans cook down to a mash-like consistency and pair beautifully with the ingredients.
1: Slice the white onion into half moons and sweat down in a pan with olive oil and salt, stirring regularly until caramelised (20-30 minutes).
2: Meanwhile, dice the shallot and fry in olive oil for a couple of minutes.
3: Add garlic and a bay leaf to the pan with shallots and fry for another minute.
4: Pour in the beans with their soaking liquid and the vegetable stock.
5: Let simmer until thick, then stir through the dijon mustard.
6: Top with cooked sausages, steamed greens, and the caramelised onions before serving.
