Mushroom Gnocchi Bake

1: Roughly cube the mushrooms and fry with a dash of salt in a dry pan until the water has evaporated.

2: Add a little olive oil to the pan.

3: Add the shallots and fry for 5 minutes.

4: Add garlic and smoked paprika, and fry for another minute.

5: Pour in cream, cheese, stock, and nutritional yeast; mix well.

6: Add the gnocchi and combine everything.

7: Sprinkle over breadcrumbs.

8: Bake in the oven at 190°C for 20 minutes.