A quick and easy 6-ingredient mushroom carbonara perfect for a meal at the end of a long work day. This fuss-free dish combines mushrooms, garlic, eggs, parmesan, and rigatoni for a satisfying meal.
1: Put your pasta on to boil for 9-10 minutes.
2: Fry diced mushrooms in olive oil for 5 minutes and then add minced garlic.
3: Cook for another minute then remove from the heat.
4: Whisk the egg and egg yolk with parmesan and add a couple tablespoons of the hot pasta cooking water.
5: Drain the pasta (save some water) and add it to the mushroom pan.
6: Slowly stir in the egg mixture so it forms a silky sauce.
7: Serve with more parmesan and black pepper.
