Miso Tofu with Black Rice

1: Preheat the oven to 190C.

2: Mix all the miso glaze ingredients together.

3: Drain the tofu and place between a clean kitchen cloth and something heavy to squeeze out all the liquid for about 10 minutes.

4: Cut tofu into cubes and pour over the glaze mixture.

5: Bake tofu in the oven until crispy, about 25-30 minutes.

6: Meanwhile, put black rice in a saucepan with 3 times the volume of water, bring to a boil, and then simmer for 20-25 minutes.

7: Grate the carrot and chop up the ginger and chilli.

8: Mix soy sauce and rice wine vinegar together.

9: Once rice is cooked, drain and pour in the carrot, edamame beans, ginger, and chilli along with the soy sauce and vinegar mixture.

10: Toss everything together and serve up with the tofu and a sprinkling of sesame seeds.