A delicious pasta dish enhanced with miso, sautéed mushrooms, and garlic, creating a flavorful and silky sauce. This recipe involves frying mushrooms, sautéing onions and garlic, and whisking miso with pasta water for the perfect finish.
1: Fry the mushrooms until caramelised and then remove from the pan after 7-10 minutes.
2: Begin cooking your pasta now.
3: Dice the onion and sauté in olive oil and garlic for 5 minutes until translucent.
4: Add in garlic and cook for another minute or so.
5: Deglaze the pan with white wine and let the ethanol burn off for a minute.
6: In a separate bowl, whisk the miso paste with a bit of the pasta water until smooth.
7: Pour the miso mixture back into the pan along with the mushrooms.
8: Stir in the cooked pasta along with more pasta water to make it silky.
9: Finish with plenty of black pepper.
