A delicious and easy miso mushroom udon carbonara, perfect for a quick meal after a long day. This dish features flavorful ingredients like mushrooms, udon noodles, and a creamy egg mixture with Parmesan.
1: Dry fry your sliced mushrooms until caramelised for about 5-7 minutes.
2: Meanwhile, crack the egg and egg yolk into a bowl and mix with miso paste and Parmesan, then slowly add a little noodle cooking water while stirring continuously.
3: Add a tablespoon of olive oil to the mushrooms and the diced shallot, and fry for a couple of minutes.
4: Add the garlic and cook for another minute.
5: Remove from the heat and pour in the drained udon noodles.
6: Slowly pour in the egg mixture while continuing to stir the noodles to prevent scrambling.
7: Once all the egg mix is in, you should have a thick, silky sauce.
8: Serve and top with more Parmesan and black pepper.
