A vibrant salad combining miso, greens, beans, and sweetcorn for a delicious summer dish. The sweet and salty flavors make this salad easy to enjoy. Fry the sweetcorn and greens, mix with dressing, and serve for a refreshing meal.
1: Fry the sweetcorn in olive oil until charred.
2: Add in the diced greens and sauté for another 5-10 minutes.
3: Remove from heat and add in the drained beans.
4: In a separate bowl, mix together the dressing ingredients.
5: Pour the dressing over the warm salad, mix well, and serve with more lemon!
