A delightful combination of miso, beans, and leeks, creating a flavorful dish that's perfect with bread for mopping up. This recipe combines various ingredients for a delicious experience.
1: Slice the leeks into 2-3cm rounds and fry in butter for 3-5 minutes per side.
2: Remove the leeks and fry the shallots in the same pan for 5 minutes.
3: Add the garlic and fry for another minute.
4: Chuck in the bay leaf and the beans, including their soaking liquid, followed by some nutritional yeast.
5: In a separate bowl, mix miso with some hot water and then add that in too.
6: Season to taste and let simmer for 5 minutes before serving.
