Lemony Beans with Roasted Leeks | Nats Nourishments
Lemony Beans with Roasted Leeks
15 mins prepServes 4
A delightful dish featuring silky roasted leeks and courgettes accompanied by fresh lemony beans and plenty of basil. This savory combination is not only delicious but also full of flavor.
1: Pre-heat the oven to 190C.
2: Cut the leeks into thick rounds and do the same with the courgette.
3: Drizzle with olive oil, salt & pepper and roast for about 20-25 minutes until charred and tender.
4: Slice the onion into thin half moons and chop the garlic.
5: Sauté the onions until just starting to colour, about 5 minutes, then add the garlic and sauté for another minute.
6: Pour in the wine or substitute with water and crumbled stock cube, letting it sizzle and bubble for a minute or two.
7: Pour in the beans with their soaking liquid and leave it all to simmer.
8: Once the veggies are ready, add them in.
9: Grate in the zest of a lemon and squeeze in the juice.
10: Season with salt and pepper and finish with fresh basil leaves!
