1: Fry the sliced shallots, ginger, and lemongrass in oil for 5 minutes.
2: Add in the greens and fry for another minute before throwing in the minced garlic.
3: Cook this out for a minute and then pour in the coconut milk and let it simmer for 5 minutes.
4: In a separate bowl, mix the miso with some warm water and then pour this into the coconut mixture. Mix well.
5: Pan fry the salmon for a few minutes until almost cooked through.
6: Cook the noodles according to the package instructions.
7: Serve everything in a bowl and top with spring onion, sesame seeds, and chilli oil.
