A delightful curry made with leftover vegetables and a hearty mix of red and yellow lentils, spiced with garlic, ginger, and various spices, creating a deliciously comforting dish.
1: Dice the onion and red chilli, and grate the garlic & ginger.
2: Sauté the onion in oil for 5 minutes.
3: Add the red chilli, ginger, garlic, and spices, and sauté for another minute.
4: Stir through the red and yellow lentils.
5: Pour in the veg stock, bring to a boil, then leave to simmer for about 20 minutes, stirring occasionally and adding more liquid if needed.
6: Meanwhile, chop up your leftover veg and roast it in the oven.
7: Finish with a drizzle of coconut milk, the leftover veg, and your garnish.
