A comforting bowl of Laksa featuring roasted squash, aromatic spices, and toppings like tofu and broccoli. Perfect for autumn, this dish is both satisfying and flavorful.
1: Preheat the oven to 200°C.
2: In a small bowl, mix together olive oil and marinade ingredients.
3: Dice the squash and place it on a baking tray, drizzle over the marinade, mix well, and roast in the oven for 30 minutes.
4: Cook the noodles according to the package instructions.
5: Sauté the tofu and broccoli in olive oil until caramelized around the edges.
6: Once the squash is soft, blend it with coconut cream and water until very smooth. Warm it through in a pan if you want it extra hot.
7: Layer the squash mixture in a bowl, top with your noodles, broccoli, tofu, and finish with pickled onions, sesame seeds, and a squeeze of lime.
