A delicious Korean Kimchi Stew made with kimchi, stock, onion, garlic, cornstarch, and tofu. The stew is flavoured with sautéed onion and garlic, thickened with cornstarch, and served over rice.
1: Slice the onion and grate the garlic.
2: Cut the tofu into squares.
3: In a hot pan, sauté the onion until soft.
4: Add the garlic to the pan.
5: Pour in the kimchi and cook for about 5 minutes.
6: Add in the stock and the tofu.
7: Mix together the cornstarch with cold water and pour that in.
8: Stir until thickened.
9: Serve over rice.
