This Korean BBQ rice bowl is a delicious meal prep option, featuring meaty oyster mushrooms cooked in a flavorful sauce along with sticky rice, fresh cucumbers, and garnished with sesame seeds and kimchi.
1: Start cooking your rice.
2: Tear up your mushrooms and fry them until they start to show a little color, about 5-10 minutes.
3: Pour in the BBQ sauce and water, letting it bubble and thicken for about 5 minutes.
4: Slice the cucumber and mix it with the vinegar, salt, and sugar.
5: Place the rice, mushrooms, and cucumber mixture in a bowl and top with sesame seeds, spring onions, and kimchi.
