A deliciously simple midweek meal featuring quick and easy kelp noodles with a flavorful sauce made from vegan fish sauce, coconut aminos, and fresh vegetables like broccolini and bell pepper.
1: In a small bowl, whisk together the sauce ingredients.
2: Sauté the vegetables with the oil for 4-5 minutes on medium heat.
3: Add in the kelp noodles.
