A quick and healthy meal featuring butterbeans paired with salmon and broccoli, complemented by a homemade herby salsa. This dish is rich in fiber and protein and can be prepared in just 20 minutes.
1: Mix together all the dressing ingredients in a small bowl and set aside.
2: In a large pan, fry diced shallot in olive oil for a few minutes, then add the garlic and cook for another minute.
3: Pour in the drained beans and then add the white wine. Let it bubble for a moment, then add in the stock.
4: Bring to a gentle simmer and leave alone while you cook the salmon.
5: In a hot frying pan, add some olive oil and fry the salmon for about 2 minutes on each side or until cooked through.
6: Boil your broccoli for a couple of minutes.
7: Remove the beans from the heat, stir in the lemon juice, serve on a plate, top with the salmon and broccoli, and drizzle over the herby dressing.
