Harissa Tomatoes with Yogurt

1: Preheat the oven to 200C and wash your tomatoes.

2: Place the tomatoes in a baking tray and add the harissa, oil, and salt. Mix well.

3: Roast in the oven for 25 minutes until bursting and juicy.

4: Mince the garlic and cover it with lemon juice and salt in a bowl. Leave to sit for 5 minutes.

5: Stir the garlic mixture through the yoghurt.

6: Spread the yogurt on a plate and top with the hot tomatoes, some of their juices, and the pickled onions and chopped parsley.