Harissa roasted cherry tomatoes served on a creamy, garlicky bed of white beans, using a few ingredients to create a delightful meal, perfect for cold weather.
1: Preheat the oven to 190C.
2: Mix the tomatoes and harissa with a glug of olive oil and salt, then roast in the oven for 20-25 minutes or until just bursting.
3: Fry diced shallot in olive oil for 5 minutes.
4: Add minced garlic and fry for another minute before adding in the beans and their juice.
5: Add a quarter of a stock cube, then simmer for 5-10 minutes until thick and season to taste.
6: Top with the bursting tomatoes, drizzle over any leftover tomato and harissa oil, and garnish with parsley.
