A delicious dish featuring chickpeas with a creamy tahini drizzle, fresh pomegranate, parsley, and pine nuts. It combines a burst of flavors with the warmth of harissa and the richness of tahini, perfect for a delightful meal.
1: Dice onion and mince garlic.
2: Heat oil in a large pan and fry onions until translucent, about 5 minutes.
3: Add in garlic, tomato paste, and harissa, cook for another minute or so.
4: Pour in chickpeas and stock cube and bring to a boil.
5: Reduce to simmer for 10 minutes whilst making the tahini.
6: Mix together all tahini ingredients until you achieve a thick dropping consistency.
7: Drizzle the tahini straight over the chickpeas, and top with pomegranate seeds, parsley, and pine nuts.
8: Enjoy with some good bread!
