1: Slice the ciabatta loaf in half.
2: Drizzle the bread with olive oil and toast in a pan.
3: Slice the halloumi into 2cm thick slices and fry in a pan until golden on each side.
4: Layer the bread with garlic mayo, rocket, some olive oil, and the fried halloumi.
5: Add lashings of the jam, sliced avocado, lemon juice, and onions.
6: Season to taste before topping with the other half of the ciabatta and tucking in.
