This Grilled Peach Salad features caramelized peaches mixed with peppery rocket (arugula) and creamy burrata, drizzled with olive oil and balsamic vinegar, making it the perfect summer snack.
1: Cut the peach into segments.
2: Grill or fry the peach segments in a frying pan with a little oil until caramelized on the sides.
3: In a bowl, mix rocket with balsamic vinegar and olive oil. Season to taste.
4: Place the rocket mixture on a plate.
5: Top the salad with the grilled peaches, burrata, and crushed walnuts.
6: Drizzle with a little more olive oil and balsamic vinegar before serving.
