Grilled Peach Pizza

1: Slice the onion into half moons and cook down in olive oil with a dash of salt for 10 minutes until soft and gooey, then add the balsamic vinegar and cook for another 5 minutes. Set aside.

2: Cut the peaches into 4cm slices, cover with a dash of olive oil and a teaspoon or two of the shatta jam. Mix well and pop under the grill for 5-10 minutes until just charred and gooey.

3: Spread burrata on your pizza base, top with the grilled peaches, more shatta jam, and cook until cooked through (time depends on your cooking method - oven, grill, pizza oven).

4: Finish with caramelised onions and fresh basil and enjoy!