Grilled Leeks with Miso Butter

1: In a pan, sauté garlic and chili in olive oil for a couple of minutes.

2: Sprinkle in breadcrumbs and fry until golden, keeping them moving.

3: Slice the leeks into rounds and fry in olive oil for about 5-7 minutes on each side until charred.

4: Whip together butter, miso, and honey.

5: After flipping the leeks, spoon the miso butter in to melt over them and swirl the pan.

6: Serve on a plate, topped with any leftover miso butter, breadcrumbs, and a squeeze of lemon.