Grilled Cauliflower and Hummus | Nats Nourishments
Grilled Cauliflower and Hummus
15 mins prepServes 2
A vibrant dish made with grilled cauliflower, topped with spicy harissa hummus, fresh salsa, crispy lentils, and pomegranate seeds, utilizing various leftovers.
1: Quarter the cauliflower and grill for about 10-15 minutes on each side, or until just tender.
2: Mix the herbs and pistachios with garlic, lemon juice, salt and olive oil to make a salsa.
3: Spoon the hummus on a plate and swirl through the harissa.
4: Top with the grilled cauliflower, a healthy dollop of the salsa, some crispy lentils and pomegranate seeds.