A delicious blend of zesty and fresh flavors, perfect for the transition from winter to spring. This dish combines butter beans, seasonal greens, and creamy burrata for a warm and comforting meal.
1: Dice the onion and courgette, and slice the stalks of the broccoli and asparagus into 1cm rounds, leaving the tips/florets whole.
2: Mince the garlic and dice the chilli.
3: In a large hot pan, heat olive oil and sauté the onions with salt until just translucent.
4: Add the greens and fry for another 5 minutes before adding garlic and chilli.
5: Fry for another minute and then pour in the beans and stock.
6: Let simmer for 5-10 minutes and then remove from the heat.
7: Leave for 5 minutes while you chop the herbs and zest the lemon.
8: Squeeze over lemon juice and herbs, mix and then top with burrata, olive oil, zest, and another pinch of salt and pepper.
