Cheesy gochujang noodles come together in under 15 minutes, making them the perfect comfort food. The recipe features ramen noodles mixed with a savory sauce blend, topped with melted cheddar and garnished with spring onion and sesame seeds.
1: Dice the shallot, mince the garlic and ginger and get them in a bowl.
2: Heat the oil in a pan until it gets boiling hot and then pour it over the shallots, garlic, and ginger.
3: Let it bubble and then add in the gochujang paste, honey, rice wine vinegar, soy sauce, and half the stock, stir well.
4: Put the noodles in a saucepan, pour over the sauce and any remaining stock to ensure they are covered.
5: Clamp the lid on and put on medium heat for 5 minutes or until the noodles are cooked through.
6: Stir the noodles, remove from heat, and sprinkle over the cheese.
7: Put the lid back on and let the cheese melt for a couple of minutes.
8: Serve with spring onion and sesame seeds on top!
