Gnocchi with Chilli Garlic Breadcrumbs | Nats Nourishments
Gnocchi with Chilli Garlic Breadcrumbs
10 mins prepServes 2
A vibrant green sauce made from cavolo nero, paired perfectly with gnocchi, topped with golden chilli garlic breadcrumbs. This quick dish takes less than 20 minutes to prepare, making it ideal for midweek meals.
1: Fry the sliced garlic and chilli in olive oil until slightly golden, then scoop out and set aside.
2: Fry the breadcrumbs in the same oil with salt until golden, then set aside.
3: Remove the stalks from the cavolo, boil for 2 minutes, then plunge into ice water until completely cool.
4: Add the cavolo, garlic, chilli, lemon juice, and a little water to a blender and blitz until smooth.
5: Add the blended mixture to a pan, toss with the cooked gnocchi.
6: Serve on a plate topped with breadcrumbs, some Parmesan, and grated lemon zest.
