A delicious twist on the classic pasta e broccoli using gnocchi, which reduces cooking time while retaining the rich flavors. This dish features broccoli, gnocchi, onion, garlic, red chili, vegetable stock, and nutritional yeast for a vegan option.
1: Get a big pot of water on to boil and add your stock cube.
2: Dice the onion, garlic, and chilli.
3: Sauté the onion for about 5-10 minutes in olive oil.
4: Meanwhile, cut the broccoli into florets and boil for 2-3 minutes in the stock.
5: Add the garlic and chilli to the onions and cook for a minute.
6: Scoop out the broccoli and add it to the pan.
7: Cook the gnocchi in the same stock pot as the broccoli was.
8: After a minute of cooking, scoop the gnocchi out and add it in with the broccoli.
9: Add the nutritional yeast and whip it all up adding some of the stock if needed.
10: Serve with plenty of black pepper and lemon zest.
