Smooth garlicky, oniony white beans topped with crispy lentils, bursting cherry tomatoes, and fresh basil, perfect with bread and enjoyment in the sunshine.
1: Drizzle olive oil over the cherry tomatoes with a pinch of salt and roast at 190C for about 10-15 minutes until just bursting.
2: Meanwhile, roughly chop the onion and garlic and sauté in a pan until caramelised and sticky.
3: Transfer the sautéed onion and garlic into a food processor or blender along with the drained white beans. Blitz until smooth, adding water if necessary.
4: Crisp up the lentils in an air fryer or oven.
5: Spread the white bean mixture on a plate, top with crispy lentils, roasted tomatoes, and chopped basil.
6: Serve with bread.
