1: Sauté onion and garlic until caramelised.
2: Blend sautéed onion and garlic with butterbeans, using the brine to loosen.
3: Roast cherry tomatoes until just bursting with olive oil, salt, and pepper.
4: Plate the mashed butterbeans and add the roasted cherry tomatoes on top.
5: Finish with basil pesto and pine nuts. Enjoy!
