A delicious dish featuring fried courgettes served with creamy cannellini beans, garlic, and Parmesan. Ideal for courgette season, this recipe combines fresh flavors with a satisfying texture.
1: Slice the courgette into 1cm thick rounds.
2: Fry them in olive oil until golden on each side.
3: Remove them and set aside on paper towel to soak up any excess oil.
4: Fry diced shallots in the same pan, adding more olive oil if needed.
5: Follow with minced garlic and fry for another minute.
6: Add the beans and their liquid along with the stock and bring to a boil.
7: Reduce to simmer for 5-10 minutes until thick.
8: Whip in the butter and lemon, season to taste.
9: Serve the courgettes on top along with lemon zest, herbs, and Parmesan.
