A delicious French onion spaghetti dish featuring sweet, caramelized onions cooked in beef broth, giving a rich flavor that enhances the meal. The pasta is combined with butter and parmesan for a creamy finish.
1: Slice the onions as fine as you can.
2: Heat a pan with a dash of olive oil and butter, then add the sliced onions.
3: Sweat the onions down until translucent and soft.
4: Add in the dry white wine.
5: Meanwhile, bring a pot of beef stock to boil and cook the spaghetti.
6: Use some of the pasta cooking water and add it to the onions to juice up the pan.
7: Drain the pasta, reserving some water.
8: Mix the drained pasta in with the onions.
9: Add more butter, grated parmesan, and more pasta water if needed.
10: Combine until emulsified and serve with more parmesan on top!
