A rich and cheesy dish that combines the classic flavors of French onion soup with beans on toast. This unique recipe features caramelized onions, garlic, butter beans, and your favorite vegan cheese served on crusty bread.
1: Slice the onions into half moons and sauté gently in butter and olive oil for around 25-30 minutes until caramelised and golden.
2: Add in garlic and sauté for another minute.
3: Pour in your butter beans and add in the vegan beef stock.
4: Bring to a boil and simmer to let the flavours infuse.
5: Add cornstarch to thicken.
6: Serve on your favourite crusty bread with loads of cheese and chives on top!
