Flapjacks

Name: Flapjacks
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 12
Ingredients: Flora Salted; soft light brown sugar; runny honey; sea salt; macadamias and pistachios; apricots; cranberries; chia seeds; pumpkin seeds; rolled porridge oats

10 mins prepServes 12

These Flapjacks are a nostalgic snack that can be enjoyed anytime, ideal for refueling after activities or as a lunchbox filler. Combining nuts, seeds, and dried fruit, they are healthy and delicious, made even better with Flora Salted for a dairy-free treat.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 150C.

2: In a saucepan, melt the Flora salted, honey, sugar, and sea salt, stirring regularly.

3: Let it come to a boil and then reduce to a simmer for 5 minutes, stirring regularly.

4: In a large bowl, mix all the dry ingredients.

5: Pour over the wet ingredients and spread into a lined 9x9 baking dish.

6: Flatten evenly and scrape down the sides.

7: Bake in the oven for 45-50 minutes.

8: Once out, cover with parchment and place something heavy on top of the baked flapjacks.

9: Let set in the fridge for at least 2 hours before slicing into squares.

View original recipe

Flapjacks

What you need

Instructions

More recipes

Creamy Prawn Linguine

Paccheri con Melanzane

Sticky Rice Bowl

Potato Rosti with Poached Egg

Jazzed Up Instant Ramen

Spinach and Artichoke Lasagna

Rhubarb Crumble Muffins

Harissa Beans and Eggs Bowl

Tomato Bagel Snack

Spicy Tuna Dip

Coconut Rice

Lemony Linguine with Asparagus