A delicious take on fish and chips using the vegetarian Cod Almighty. The recipe includes creamy peas blended with butter and lemon, pickled vegetables, and crispy oven chips, all served with the flaky fish substitute.
1: Slice the onion and radish as fine as you can, cover in vinegar, salt, and sugar, and let stand to pickle.
2: Boil the peas for 5 minutes, drain, and chuck in a food processor with butter, salt, and lemon juice.
3: Blitz until smooth.
4: Cook the Cod Almighty Filet in a frying pan with oil for around 6 minutes until golden on both sides.
5: Swipe the peas on a plate, top with the Cod Almighty, pickled veg, and chips on the side.
