Dark Chocolate Pistachio Cookies | Nats Nourishments
Dark Chocolate Pistachio Cookies
30 mins prepServes 12
These dark chocolate, pistachio, and apricot cookies are soft and chewy in the middle, crisp on the edges, and lightly fragranced with cardamom. They make for a unique treat that's simply delicious.
1: Preheat the oven to 190°C.
2: In a large bowl, whisk together the sugar and butter until light and fluffy.
3: Add the plantmilk and vanilla, and mix well.
4: Using a wooden spoon, mix in the flour, cardamom, baking powder, and baking soda.
5: Roughly chop the chocolate, cut the apricots into small pieces, and roughly chop the pistachios, then fold them into the mixture.
6: Pop the mixture in the fridge for 30 minutes to firm up.
7: Scoop a tablespoon of dough, roll it into a ball, and place it on a parchment paper-lined baking tray, keeping the cookies at least 7cm apart.
8: Bake in the oven for 10-12 minutes until golden around the edges.
9: Leave to cool for 10 minutes to firm up a little.
