A delicious custard recipe made with milk, eggs, cornstarch, sugar, and vanilla. The method involves heating milk with vanilla, whisking eggs with other ingredients, and then slowly combining and cooking until thickened.
1: Heat the milk and vanilla until just boiling, then remove from heat.
2: If using a vanilla pod, remove the pod.
3: In a large bowl, crack the eggs and add cornstarch and sugar. Whisk until pale.
4: Slowly add a ladle of the hot milk to the egg mixture while whisking.
5: Repeat until all the milk is incorporated.
6: Transfer the mix back into the pan and heat on medium to low.
7: Whisk constantly until thickened, about 10-15 minutes.
8: Store in an airtight container and enjoy hot or cold.
