A refreshing crunchy slaw style salad perfect for warm weather, loaded with fresh veggies and a sweet tangy dressing. Garnish with tofu and avocado for an extra touch.
1: Slice all your vegetables into strips.
2: Mix together the marinade with teriyaki, rice wine vinegar, juice of half a lemon, and sweetener to taste.
3: Pour the marinade over the sliced vegetables and toss until everything is glistening.
4: Lightly fry the tofu.
5: Serve the salad topped with fried tofu, half an avocado, a drizzle of leftover dressing, lime, and sesame seeds.
