A delicious crispy tofu sandwich layered with tangy mustard sauce, crunchy slaw, sauerkraut, and pickles, perfect for a work-from-home lunch or weekend meal.
1: Pour milk, flour, and breadcrumbs into separate bowls.
2: Stir the spices through the flour.
3: Coat the drained, dry tofu in flour, milk, then flour again and milk again before putting it in the breadcrumbs.
4: Heat an inch of oil in a pan and gently place the tofu in.
5: Cook for about 3-5 minutes until golden, then flip and repeat on the other side.
6: Toast your bread, top with mustard sauce, sauerkraut, pickles, the crunchy tofu, and slaw.
