1: Preheat the oven to 200°C.
2: Par boil the baby potatoes until just soft, drain them.
3: Lay the potatoes on a lined baking tray.
4: Using the back of a glass, smash the potatoes to create rough edges.
5: Drizzle with olive oil, salt, and pepper.
6: Roast in the oven for 35-40 minutes until crispy.
7: Meanwhile, mix together greek yoghurt, lemon juice, minced garlic, and salt.
8: In a separate bowl, mix together the herby dressing ingredients.
9: Spread the yoghurt on a plate, top with the crispy potatoes, and drizzle with the herby dressing.
