Crispy roasted artichokes served on a bed of herby marinated cannellini beans, seasoned with garlic, onion, and fresh herbs. This dish is both glorious and easy to make, perfect for a delicious meal.
1: Preheat the oven to 220C.
2: Drain the artichokes but be sure to reserve the liquid.
3: Spread the artichokes onto a baking dish.
4: Roast them for about 20-25 minutes until they look charred and crisp.
5: Meanwhile, dice the onion as fine as possible and chop all the herbs.
6: In a bowl, add the chopped herbs, oils, drained beans, lemon juice, and minced garlic.
7: Mix well and season with salt and pepper.
8: Pour the beans onto a plate and top with the crisped up artichokes.
9: Finish with a final squeeze of lemon and enjoy with crusty bread.
