Crispy Rice with Salmon

1: Pack the rice down firmly in a container and freeze for about 2 hours to firm up.

2: Once firm, remove and cut into squares.

3: Fry the rice squares in a cm of oil until golden on each side.

4: Finely cube the salmon and mix it with the other ingredients (except avocado, jalapeños, and sesame seeds).

5: Cut the avocado into thin slices and season.

6: Lay avocado slices on top of the crispy rice.

7: Add a spoon of the salmon mix, some sesame seeds, and a slice of jalapeño on top.

8: Repeat with the remaining ingredients and enjoy!