Crispy Rice Paper Rolls

Name: Crispy Rice Paper Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: rice paper rolls; tofu; cucumber; carrot; sticky rice; soya sauce; rice vinegar; seaweed sheets; sesame seeds

15 mins prepServes 2

These crispy air fryer rice paper rolls are chunky and incredibly tasty. Made with rice paper, tofu, vegetables, and wrapped with sesame seeds, they are quick and easy to prepare. Perfect for a healthy snack or meal, they're definitely worth the hype!

2 servings

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Instructions

1: Julienne the vegetables (cut into thin matchsticks) and prepare the sticky rice.

2: Cut the tofu into rectangles about 1-2cm thick and marinate in soya sauce and rice vinegar.

3: Dip the rice paper into warm water for about 30 seconds and lay it on a board.

4: Layer the fillings starting with seaweed, followed by sticky rice, vegetables, and then tofu.

5: Wrap it up tightly and spread sesame seeds on a plate, pressing the roll into it.

6: Air fry until crispy, approximately 7-10 minutes.

7: Enjoy with your favorite dipping sauce.

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Crispy Rice Paper Rolls

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