Crispy Kimchi Rice

Name: Crispy Kimchi Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: leftover rice; kimchi; garlic clove; ginger; avocado; egg; spring onion; sesame seeds; chopped chives

10 mins prepServes 2

This crispy kimchi rice recipe is an excellent way to use leftover rice and requires just a few common ingredients. It features rice mixed with kimchi, garlic, and ginger, then fried until crispy. Topped with a jammy egg, avocado, spring onion, sesame seeds, and chives, it's a delicious dish perfect for any meal.

2 servings

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Instructions

1: Chop kimchi into rough small pieces and stir through the cold rice along with grated garlic and ginger.

2: In a large frying pan, heat some oil and fry the rice mixture, patting it down to ensure good crispiness for about 10 minutes.

3: Boil the egg for 6 minutes and 30 seconds, then plunge it in ice.

4: Peel and cut the egg in half, and serve it on the crispy rice along with half a sliced avocado, sliced spring onion, sesame seeds, and chives.

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Crispy Kimchi Rice

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