A delicious dish featuring crispy charred purple sprouting broccoli paired with a creamy base of ricotta and a vibrant drizzle of garlic, chilli, lemon, and capers. This dish is perfect for entertaining or enjoying a special meal alone.
1: Trim the broccoli, drizzle with olive oil, salt and pepper, and roast for 20-25 minutes at 200°C.
2: Mix the minced garlic with lemon juice and a pinch of salt and leave to sit for 5 minutes.
3: Add the olive oil, diced chilli, and capers; season to taste.
4: Spread the soft cheese on a plate, top with broccoli and the dressing, and enjoy.
