Crispy Butterbeans with Romesco | Nats Nourishments
Crispy Butterbeans with Romesco
15 mins prepServes 4
This delightful recipe combines crispy butterbeans served on a romesco sauce, topped with a punchy salsa. It's a perfect addition to salads or as a garnish for dips. Great for the spring season, this dish is both tasty and visually appealing.
1: Rinse and thoroughly dry the butterbeans.
2: Drizzle the butterbeans with olive oil and season with garlic granules, onion granules, oregano, salt, and pepper.
3: Roast or air fry the beans until crisp, approximately 30-40 minutes in the oven at 200°C or 10-15 minutes in the air fryer.
4: Mix together the salsa dressing ingredients (shallot, garlic, chives, basil, and parsley) and set aside.
5: Blitz the romesco sauce ingredients (almonds, roasted peppers, garlic, red wine vinegar, olive oil, and salt) in a blender and spread on a plate.
6: Top the romesco sauce with the crispy butterbeans and salsa.
