1: Drain the artichokes, saving their soaking oils.
2: Roast the artichokes in the oven or air fryer until crispy and charred around the edges.
3: Mix the mayo with the artichoke oil and a squeeze of lemon, season with salt, and taste.
4: Spread the mayo mixture on a plate.
5: Top with crispy artichokes, capers, and parsley.
